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Aquaculture environment

Author:adminDate:2019-12-03Clicks:498

The world's natural fisheries have dried up. As a result, as population continues to grow, measures to suspend commercial fishing have been implemented in many parts of the world. Aquaculture is a growing form of food production that has successfully produced large quantities of fish and shellfish to help feed the world's growing population and demand for seafood. However, food production methods face many challenges, including changes in costs, stricter government regulations and limited water supplies. For more advanced monitoring and feeding technologies to create tightly controlled and sustainable growth conditions.


aquaculture


As the key parameters that affect the aquaculture environment are water temperature, light, dissolved oxygen, and ph, etc., these key factors are invisible and difficult to accurately grasp. Existing aquaculture management is guided by breeding experience, which is a general breeding law. It is difficult to be accurate and reliable, and production is difficult to be guaranteed. With the continuous development of the breeding industry, the market is out of control, and competition is becoming more and more fierce. It is imperative to master accurate and reliable breeding data, scientific breeding, and improve yield and quality.


aquaculture


In view of the diversity, variability, and remoteness of aquaculture environment objects, a remote data collection and information release system solution based on wireless mobile communication and measurement and control technology was proposed. This system can save users a lot of manual operations and power consumption, limit losses caused by fish diseases, and reduce mortality. Through long-term continuous monitoring, regulation and control of water quality, aquaculture production can be significantly increased.

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